Showing 1 - 20 results of 278 for search '', query time: 0.02s Refine Results
  1. 1
    by Reyes, Estle Ann C.
    Published 2022
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    by Pagulayan, Gaydeen R.
    Published 2022
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    Published 2022
    Book

    Keeping memories cinema and archiving in the Asia-Pacific
  4. 4
    Published 2018
    Book

    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  5. 5
    Published 2018
    Book

    Food packaging and preservation
  6. 6
    by Hubel, Allison
    Published 2018
    Book

    Preservation of cells a practical manual
  7. 7
    by Harvey, D. R. 1951-
    Published 2018
    Book

    Preserving digital materials
  8. 8
    by Hubel, Allison
    Published 2018
    Book

    Preservation of cells a practical manual
  9. 9
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  10. 10
    Published 2017
    Book

    Food microbiology
  11. 11
    by Tucker, Gary S.
    Published 2016
    Book

    Food preservation and biodeterioration
  12. 12
    by Giles, Autumn 1984-
    Published 2016
    Book

    Beyond canning new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
  13. 13
    by Reinprecht, Ladislav
    Published 2016
    Book

    Wood deterioration, protection, and maintenance
  14. 14
    by Joshi, R. D., Adapure, Nitin
    Published 2016
    Book

    Food processing, packaging, preservation, irradiation, allergy and safety
  15. 15
    Published 2016
    Book

    Exposing the film apparatus the film archive as a research laboratory
  16. 16
    Book

    Spray drying techniques for food ingredient encapsulation
  17. 17
    Published 2015
    Book

    Preserving our heritage perspectives from antiquity to the digital age
  18. 18
    Published 2015
    Book

    Preserving our heritage perspectives from antiquity to the digital age
  19. 19
    Published 2014
    Book

    Novel food preservation and microbial assessment techniques
  20. 20
    Published 2014
    Book

    Protecting and revitalizing native languages in an era of globalization Proceedings of the 2012 International Academic Conference of the National Institute of the Korean Language.
Search Tools: Get RSS Feed — Email this Search