Showing 1 - 20 results of 451 for search '', query time: 0.02s Refine Results
  1. 1
    by Reyes, Estle Ann C.
    Published 2022
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    by Pagulayan, Gaydeen R.
    Published 2022
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    Published 2022
    Book

    Keeping memories cinema and archiving in the Asia-Pacific
  4. 4
    by Callo, Aljon Carlos C. III
    Published 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  5. 5
    Published 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  6. 6
    by Sia, Irene B.
    Published 2019
    Thesis

    Reorganization and preservation of the University of the Philippines Film Institute film collection
  7. 7
    Published 2018
    Book

    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  8. 8
    Published 2018
    Book

    Food packaging and preservation
  9. 9
    Thesis

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  10. 10
    by Hubel, Allison
    Published 2018
    Book

    Preservation of cells a practical manual
  11. 11
    by Harvey, D. R. 1951-
    Published 2018
    Book

    Preserving digital materials
  12. 12
    by Abian, Gianina Alexea I.
    Published 2018
    Thesis

    Preservation of the personal papers of Prof. Raul Rafael Ingles, 1929-2013
  13. 13
    by Hubel, Allison
    Published 2018
    Book

    Preservation of cells a practical manual
  14. 14
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  15. 15
    Published 2017
    Book

    Food microbiology
  16. 16
    by Tucker, Gary S.
    Published 2016
    Book

    Food preservation and biodeterioration
  17. 17
    by Giles, Autumn 1984-
    Published 2016
    Book

    Beyond canning new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
  18. 18
    by Reinprecht, Ladislav
    Published 2016
    Book

    Wood deterioration, protection, and maintenance
  19. 19
    by Cordova, Vanessa Gem T.
    Published 2016
    Thesis

    Examining preservation priorities for the audiovisual collection of the media services section of the University of the Philippines Diliman main library
  20. 20
    by Joshi, R. D., Adapure, Nitin
    Published 2016
    Book

    Food processing, packaging, preservation, irradiation, allergy and safety
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