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SUBJECT:
Preservation
AUTHOR:
Villarino, Casiana Blanca J.
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SUBJECT:
Preservation
AUTHOR:
Villarino, Casiana Blanca J.
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Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa
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Shi, Carla Bianca G.
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Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology
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Tolete, Albei Keith C.
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Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
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Gonzales, Benjamin A.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
Diliman Main Library: University Archives
1
CLASSIFICATION
L - Education
3
SUBJECT
Preservation
Food
2
Mathematical model
1
Meat
1
Rice bran
1
Rice cakes
1
Sensory evaluation
1
Spray drying
1
see all ...
AUTHOR
Villarino, Casiana Blanca J.
Gonzales, Benjamin A.
1
Shi, Carla Bianca G.
1
Tolete, Albei Keith C.
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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