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SUBJECT:
Preservation
AUTHOR:
Villarino, Blanca J.
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SUBJECT:
Preservation
AUTHOR:
Villarino, Blanca J.
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Water activity reduction and thermal processing of bottled ube jam
by
Javellana, Jenna May Olave
Published 2007
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Consumer-based optimization and standardization of bottled tomato-guapple jam
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Narag, Jemie Rose Ma. Theresa Talosig
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Effect of alcoholic beverages as marinade ingredient for beef tapa
by
Forto, Cherry Amour C.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
3
SUBJECT
Preservation
Alcoholic beverages
1
Food
1
Fruit
1
Jam
1
Meat
1
Ube jam
1
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AUTHOR
Villarino, Blanca J.
Forto, Cherry Amour C.
1
Javellana, Jenna May Olave
1
Narag, Jemie Rose Ma. Theresa Talosig
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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