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SUBJECT:
Preservation
AUTHOR:
Rivera, Lourdes S.
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SUBJECT:
Preservation
AUTHOR:
Rivera, Lourdes S.
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Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
Published 1990
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Utilization of beef by-products for the improvement of carabeef hotdogs
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Garcia, Cherry Bernadette S.
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Utilization of hog blood plasma as binder in skinless pork longganisa
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Rucero, Marian Arlyn R.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
T - Technology
1
SUBJECT
Meat
3
Preservation
Blood plasma
1
Carabeef
1
Pork
1
Pork sausages
1
Processing
1
see all ...
AUTHOR
Rivera, Lourdes S.
Galaraga, Amorfina G.
1
Garcia, Cherry Bernadette S.
1
Rucero, Marian Arlyn R.
1
Soriano, Julia Paula M.
1
RESOURCE TYPE
Thesis
2
Book
1
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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