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SUBJECT:
Preservation
AUTHOR:
Food and Agriculture Organization of the United Nations
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SUBJECT:
Preservation
AUTHOR:
Food and Agriculture Organization of the United Nations
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Cephalopods handling, processing and products
by
Kreuzer, R.
Published 1984
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2
The technology of fish utilization contributions from research
Published 1965
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Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...
Published 1962
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
Q - Science
1
SUBJECT
Preservation
Fishery products
2
Cephalopoda
1
Fishery processing
1
Food
1
Food additives
1
AUTHOR
Food and Agriculture Organization of the United Nations
FAO Symposium on the Significance of Fundamental Research in the Utilization of Fish, Husum, Germany, 1964
1
Joint FAO/WHO Expert Committe on Food Additives
1
Kreuzer, R.
1
Kreuzer, Rudolf
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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