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SUBJECT:
Preservation
AUTHOR:
Alabastro, Estrella
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SUBJECT:
Preservation
AUTHOR:
Alabastro, Estrella
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Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na...
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Alabastro, Estrella
Published 1989
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Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente...
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Alabastro, Estrella
Published 1988
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Development of standards for thermally - processed traditional foods
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Alabastro, Estrella
Published 1986
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Fruit
3
Preservation
AUTHOR
Alabastro, Estrella
Dormitorio, Ma. Teresa V.
2
Nacabuan, Vicente I.
2
Pedro, Bienvenido V.
2
Borja, Carmencita C.
1
De Veas, Evelyn L.
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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