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  1. 1
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  2. 2
    Published 2017
    Book

    Sustainable protein sources
  3. 3
    Article

    Extraction and characterization of "Batuan" [Garcinia binucao (Blco.) Choisy] seed protein
  4. 4
    Published 2012
    Book

    Handbook of plant-based fermented food and beverage technology
  5. 5
    Article

    Isolation, purification, and partial characterization of a lectin from the leaves of Schefflera odorata (Blanco) Merr. and Rolfe
  6. 6
    Published 1988
    Book

    Soy protein and national food policy
  7. 7
    Published 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
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