Showing 41 - 60 results of 62 for search '', query time: 0.04s Refine Results
  1. 41
    by Amendola, Joseph
    Published 1991
    Book

    The baker's manual for quantity baking and pastry making
  2. 42
    by Nicolello, L. G.
    Published 1991
    Book

    Basic pastrywork techniques
  3. 43
    by Nicolello, I (Ildo)
    Published 1991
    Book

    Complete pastrywork techniques I. Nicolello ; foreword by Emile Lefebvre.
  4. 44
    Published 1990
    Book

    The Best of the Maya kitchen cakes and pastries.
  5. 45
    by Roux, Michael
    Published 1986
    Book

    The Roux brothers on patisserie
  6. 46
    by Munn, David
    Published 1985
    Book

    The joy of pastry
  7. 47
    Published 1985
    Book

    Sunset pies & pastries step-by-step techniques
  8. 48
    Published 1984
    Book

    Pates and terrines
  9. 49
    Published 1982
    Book

    Good Housekeeping perfect pastry
  10. 50
    Published 1981
    Book

    Quiches & flans
  11. 51
    Published 1980
    Book

    Cakes and pastries
  12. 52
    Published 1980
    Book

    Cakes & pastries
  13. 53
    by Sultan, William J.
    Published 1977
    Book

    Modern pastry chef. .
  14. 54
    Published 1976
    Book

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
  15. 55
    by Hanneman, Leonard John
    Published 1971
    Book

    Patisserie
  16. 56
    by Daniel, Albert R.
    Published 1963
    Book

    Bakery materials and methods
  17. 57
    by D'Ermo, Dominique 1927-
    Published 1962
    Book

    The modern pastry chef's guide to professional baking
  18. 58
    by Amendola, Joseph
    Published 1960
    Book

    The bakers' manual for quantity baking and pastry making
  19. 59
    by Strause, Monroe Boston
    Published 1951
    Book

    Pie marches on
  20. 60
    by Nietlispach, Frieda
    Published 1933
    Book

    Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute
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