Showing 1 - 16 results of 16 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  2. 2
    Published 2016
    Book

    Baking and pastry mastering the art and craft
  3. 3
    by Curley, William, Curley, Suaue
    Published 2014
    Book

    Patisserie
  4. 4
    by Reyes, Ruth Estrada Javier
    Published 2014
    Book

    Baking & pastry arts
  5. 5
    by Singian, Editha C.
    Published 2014
    Book

    Sweet temptations cakes, pastries and other bakes : Editha's way
  6. 6
    by Boyle, Tish
    Published 2012
    Book

    Plating for gold a decade of desserts from the world and national pastry team championships
  7. 7
    by Friberg, Bo 1940-
    Published 2003
    Book

    The advanced professional pastry chef
  8. 8
    by Boyle, Tish
    Published 2000
    Book

    A neoclassic view of plated desserts
  9. 9
    Published 1998
    Book

    A Modernist view of plated dessert
  10. 10
    Published 1997
    Book

    The Art of the plated dessert
  11. 11
    Published 1995
    Book

    The coffee & tea lover's cookbook
  12. 12
    by Karousos, George 1944-
    Published 1994
    Book

    The patissier's art professional breads, cakes, pies, pastries, and puddings
  13. 13
    by Amendola, Joseph
    Published 1993
    Book

    The bakers' manual
  14. 14
    by Roux, Michael
    Published 1986
    Book

    The Roux brothers on patisserie
  15. 15
    by Amendola, Joseph
    Published 1960
    Book

    The bakers' manual for quantity baking and pastry making
  16. 16
    by Nietlispach, Frieda
    Published 1933
    Book

    Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute
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