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  1. 1
    Published 2018
    Book

    Bread and pastry production intermediate
  2. 2
    by Barateta-Prades, Corazaon
    Published 2015
    Book

    Bread and pastry production
  3. 3
    Published 2009
    Book

    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
  4. 4
    by Suas, Michel
    Published 2008
    Book

    Advanced bread and pastry a professional approach
  5. 5
    by Friberg, Bo 1940-
    Published 2003
    Book

    The advanced professional pastry chef
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