Showing 1 - 20 results of 62 for search '', query time: 0.29s Refine Results
  1. 1
    Book

    Bread and pastry
  2. 2
    Published 2018
    Book

    Bakery and confectionery startup
  3. 3
    Published 2018
    Book

    Bread and pastry production intermediate
  4. 4
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  5. 5
    by Jarque, Edu
    Published in Philippine Starweek (2016)
    Article

    Secret recipe simplicity
  6. 6
    Published 2016
    Book

    Baking and pastry mastering the art and craft
  7. 7
    by Prades, Corazon Barateta
    Published 2015
    Book

    Bread and pastry production
  8. 8
    by Bueno, Romeo A.
    Published 2015
    Book

    Baking and patisserie lecture and laboratory manual
  9. 9
    by Barateta-Prades, Corazaon
    Published 2015
    Book

    Bread and pastry production
  10. 10
    by Apilado, Pauline
    Published in Lifestyleasia (2014)
    Article

    The boulangerie that passion and travel built
  11. 11
    by Curley, William, Curley, Suaue
    Published 2014
    Book

    Patisserie
  12. 12
    by Reyes, Ruth Estrada Javier
    Published 2014
    Book

    Baking & pastry arts
  13. 13
    by Howard, Beth M.
    Published 2014
    Book

    Ms. American pie buttery good pie recipes and bold tales from the American Gothic house
  14. 14
    by Labensky, Sarah R.
    Published 2013
    Book

    On baking a textbook of baking and pastry fundamentals
  15. 15
    Book

    Professional patisserie for levels 2,3 and professional chefs
  16. 16
    Published 2013
    Book

    50 best baking recipes
  17. 17
    Published 2013
    Book

    Maya kitchen's 50 best baking recipes
  18. 18
    by Boyle, Tish
    Published 2012
    Book

    Plating for gold a decade of desserts from the world and national pastry team championships
  19. 19
    by Rinsky, Glenn
    Published 2009
    Book

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
  20. 20
    by Labensky, Sarah R.
    Published 2009
    Book

    On baking a textbook of baking and pastry fundamentals
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