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SUBJECT:
Pastry
AUTHOR:
Culinary Institute of America
CLASSIFICATION:
T - Technology
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SUBJECT:
Pastry
AUTHOR:
Culinary Institute of America
CLASSIFICATION:
T - Technology
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Baking and pastry mastering the art and craft
Published 2016
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Baking
1
Desserts
1
Pastry
AUTHOR
Culinary Institute of America
RESOURCE TYPE
Book
1
LANGUAGE
English
1
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