Showing 1 - 16 results of 16 for search '', query time: 0.04s Refine Results
  1. 1
    by Gamboa, Mark Andrie T.
    Published 2023
    Thesis

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2
    Published 2023
    Book

    Product innovation toolbox a field guide to consumer understanding and research
  3. 3
    by Tagura, Carl Justine Gumapac
    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    New food product purchase activities and factors affecting consumer behavior a correlational study
  4. 4
    by Saint-Denis, Cecilia Y. 1972-
    Published 2018
    Book

    Consumer and sensory evaluation techniques how to sense successful products
  5. 5
    by Chapman, Jonathan 1974-
    Published 2015
    Book

    Emotionally durable design objects, experiences and empathy
  6. 6
    by Lundahl, David S.
    Published 2012
    Book

    Breakthrough food production innovation through emotions research
  7. 7
    by Lidwell, William
    Published 2009
    Book

    Deconstructing product design exploring the form, function, usability, sustainability, and commercial success of 100 amazing products
  8. 8
    Published 2009
    Book

    An integrated approach to new food product development
  9. 9
    Published 2007
    Book

    Developing new food products for a changing marketplace
  10. 10
    Published 2005
    Book

    Innovation in agri-food systems product quality and consumer acceptance
  11. 11
    Published 2005
    Book

    Young European designers
  12. 12
    by Gevirtz, Charles D.
    Published 1994
    Book

    Developing new products with TQM
  13. 13
    Published 1991
    Book

    Food product development from concept to the marketplace
  14. 14
    by Desrosier, Norman W.
    Published 1971
    Book

    Economics of new food product development
  15. 15
    by Bass, Lawrence Wade 1898-
    Published 1965
    Book

    The management of technical programs with special reference to the needs of developing countries
  16. 16
    Thesis

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea
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