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  1. 81
    Book

    Microbiology an evolving science
  2. 82
    by Pommerville, Jeffrey C.
    Published 2014
    Book

    Fundamentals of microbiology
  3. 83
    Book

    Prescott's microbiology
  4. 84
    by Rojas, John Ariel T.
    Published 2013
    Thesis

    Influences of acid-adaptation on the thermal resistance of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in mixed young and mature coconut (Cocos nucifera L.) liquid endosperm beverage
  5. 85
    by Madriaga, Hannah P.
    Published 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  6. 86
    by Asaldo, Karen Grace Concha
    Published 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  7. 87
    by Silva, Fralyn B.
    Published 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  8. 88
    Published 2013
    Book

    Microbiological research and development for the food industry
  9. 89
    Published 2013
    Book

    Foodborne infections and intoxications
  10. 90
    by Galarion, Luiza H.
    Published 2013
    Thesis

    Isolation and characterization of marine sediment bacteria capable of biocatalyzing bromination of indole, indigo, and biphenyl
  11. 91
    Published 2013
    Book

    Foodborne infections and intoxications
  12. 92
    Published 2013
    Book

    Molecular detection of human parasitic pathogens
  13. 93
    by Hogg, Stuart
    Published 2013
    Book

    Essential microbiology
  14. 94
    Book

    Medical microbiology
  15. 95
    Published 2013
    Book

    Microbial production of food ingredients, enzymes, and nutraceuticals
  16. 96
    Published 2013
    Electronic Resource

    Microbiology
  17. 97
    by Black, Jacquelyn G.
    Published 2013
    Book

    Microbiology principles and explorations
  18. 98
    by Black, Jacquelyn G.
    Published 2013
    Book

    Microbiology
  19. 99
    by Hogg, Stuart
    Published 2013
    Book

    Essential microbiology
  20. 100
    Published 2012
    Book

    Handbook of food safety engineering
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