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SUBJECT:
Microbiology
AND
Safety measures
CLASSIFICATION:
Q - Science
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SUBJECT:
Microbiology
AND
Safety measures
CLASSIFICATION:
Q - Science
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Food microbiology
Published 2017
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Foodborne pathogens and food safety
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Microbial hazard identification in fresh fruit and vegetables
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Preharvest and postharvest food safety contemporary issues and future directions
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The microbiological safety and quality of food
Published 2000
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
SUBJECT
Microbiology
Safety measures
Food
4
Agricultural microbiology
1
Contamination
1
Foodborne diseases
1
Fruit
1
Fruit trade
1
Pathogenic bacteria
1
Preservation
1
Vegetable trade
1
Vegetables
1
see all ...
AUTHOR
Baird-Parker, Tony C.
1
Bari, Latiful
1
Beier, Ross C.
1
Cooper, Garrett
1
Gould, Graham W.
1
James, Jennylynd
1
Luad, Barbara M.
1
see all ...
RESOURCE TYPE
Book
5
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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