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  1. 1
    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  2. 2
    Published 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Intentional and unintentional contaminants in food and feed
  3. 3
    Published 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Mycotoxin prevention and control in agriculture
  4. 4
    Published 2001
    Book

    Microbial food contamination
  5. 5
    Published 2000
    Book

    HACCP in the meat industry
  6. 6
    Published 1996
    Book

    Microbial food poisoning
  7. 7
    by La Vella, Barbara
    Published 1994
    Book

    HACCP for food service recipe manual & guide
  8. 8
    Published 1992
    Book

    Microbial food poisoning
  9. 9
    Published 1989
    Book

    Foodborne microorganisms of public health significance
  10. 10
    Published 1987
    Book

    Food protection technology
  11. 11
    by Board, R.G
    Published 1983
    Book

    A modern introduction to food microbiology
  12. 12
    Published 1981
    Book

    Psychrotrophic microorganisms in spoilage and pathogenecity
  13. 13
    Published 1975
    Book

    Prevention of microbial and parasitic hazards associated with processed foods a guide for the food processor.
  14. 14
    Published 1972
    Book

    Proceedings of the 1971 National Conference on Food Protection
  15. 15
    Book

    Proceedings.
  16. 16
    Analytics

    Enteropathogenic bacteria on selected processed foods sold in Baguio City public market
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