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Microbiology
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Fermented foods
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Microbiology
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Fermented foods
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Biochemistry and biotechnology of fermented foods
Published 2017
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Microorganisms and fermentation of traditional foods
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Handbook of animal-based fermented food and beverage technology
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Handbook of plant-based fermented food and beverage technology
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Fermented foods and beverages of the world
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Microbiology and technology of fermented foods
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Hutkins, Robert W.
Published 2006
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Microbiology of fermented foods
Published 1985
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
7
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
7
SUBJECT
Fermented foods
Microbiology
Fermentation
3
Beverages
2
Food
2
Animal products
1
Biotechnology
1
Fermented milk
1
Food of animal origin
1
History
1
Plant products
1
Plant proteins as food
1
see all ...
AUTHOR
Hui, Y. H.
2
Hutkins, Robert W.
1
Montet, Didier
1
Nguyen Minh Nhut
1
Ray, Ramesh C.
1
Tamang, Jyoti Prakash
1
Wood, Brian J.B
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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