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Microbiology
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Beverages
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Microbiology
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Beverages
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Handbook of animal-based fermented food and beverage technology
Published 2012
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Handbook of plant-based fermented food and beverage technology
Published 2012
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Beverages technology, chemistry and microbiology
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Varnam, Alan H.
Published 1994
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New techniques in food and beverage microbiology
Published 1993
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Influence of desiccation stress on the UV-C inactivation of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut (Cocos nucifera L....
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Aguila, Michael Louie C.
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
L - Education
1
Q - Science
1
SUBJECT
Beverages
Microbiology
Fermentation
2
Fermented foods
2
Animal products
1
Coconut products
1
Food
1
Food of animal origin
1
Methodology
1
Plant products
1
Plant proteins as food
1
see all ...
AUTHOR
Hui, Y. H.
2
Aguila, Michael Louie C.
1
Gabriel, Alonzo Alulod
1
Kroll, R.G
1
Varnam, Alan H.
1
RESOURCE TYPE
Book
4
Thesis
1
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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