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1

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines

by Garcia, Jerome P.
Published 2022

Book

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines

2

Introductory microbiology lab skills and techniques in food science

by Shen, Cangliang, Zhang, Yifan
Published 2022

Book

Introductory microbiology lab skills and techniques in food science

3

Analytical food microbiology a laboratory manual

by Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.
Published 2022

Book

Analytical food microbiology a laboratory manual

4

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

by Manalo, Monica R.
Published 2019

Thesis

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures

5

Fundamentals of food microbiology

Published 2019

Book

6

Molecular techniques in food biology safety, biotechnology, authenticity and traceability

Published 2018

Book

Molecular techniques in food biology safety, biotechnology, authenticity and traceability

7

Dairy microbiology and biochemistry recent development

by Singh, Naveen K.
Published 2018

Book

Dairy microbiology and biochemistry recent development

8

Food microbiology

Published 2017

Book

9

Biochemistry and biotechnology of fermented foods

Published 2017

Book

Biochemistry and biotechnology of fermented foods

10

Food and industrial microbiology

Published 2016

Book

11

Basics of food biochemistry & microbiology

Published 2016

Book

Basics of food biochemistry & microbiology

12

Nester's microbiology a human perspective

by Anderson, Denise G., Salm, Sarah, Allen, Deborah, Nester, Eugene W.
Published 2016

Book

Nester's microbiology a human perspective

13

Introducing food science

by Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas
Published 2016

Book

14

Food preservation and biodeterioration

by Tucker, Gary S.
Published 2016

Book

15

Foodborne pathogens and food safety

Published 2016

Book

16

Food safety chemistry toxicant occurrence, analysis and mitigation

Published 2015

Book

Food safety chemistry toxicant occurrence, analysis and mitigation

17

Microbiology a systems approach

by Cowan, M. Kelly
Published 2015

Book

18

Biofilms in the food environment

Published 2015

Book

19

Microorganisms and fermentation of traditional foods

Published 2015

Book

Microorganisms and fermentation of traditional foods

20

Foundations in microbiology basic principles

by Talaro, Kathleen P., Chess, Barry
Published 2015

Book

Foundations in microbiology basic principles

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