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  1. 1

    The science and tradition behind the world's sweetest mangoes by Pascual, Pam

    Published in Agriculture (2025)
    Article

    The science and tradition behind the world's sweetest mangoes
  2. 2

    From peels to profit by Gonzalez, Mila B.

    Published in Agriculture (2024)
    Article

    From peels to profit
  3. 3

    Why mangoes bear fruits all year-round now by Tacio, Henrylito D.

    Published in Agriculture (2023)
    Article

    Why mangoes bear fruits all year-round now
  4. 4

    Institute of plant breeding houses four promising mango selections by Sagcal, Jerome

    Published in Agriculture (2023)
    Article

    Institute of plant breeding houses four promising mango selections
  5. 5

    Lacson The saga of Lolo Narding may end soon by Casayuran, Mario B.

    Published in Manila Bulletin (2022)
    Article

    Lacson The saga of Lolo Narding may end soon
  6. 6

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches by Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Published 2020
    Get full text
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    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  7. 7

    Top R & D initiatives on mango production, pest mgmt feted

    Published in Manila Bulletin (2020)
    Article

    Top R & D initiatives on mango production, pest mgmt feted
  8. 8

    Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology by Consing, Solenn Therese C.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology
  9. 9

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Garcia, Shekinah D.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  10. 10

    Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology by Gaw, Marie Charlotte I.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology
  11. 11

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Labrador, Grenadine Mae R.

    Published 2019
    Thesis

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  12. 12

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices by Lazo, Olga Monina Y.

    Published 2019
    Thesis

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices
  13. 13

    Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology by Lee, Erickson Christian C.

    Published 2019
    Thesis

    Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology
  14. 14

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology by Madjilon, Fatimah M.

    Published 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology
  15. 15

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology by Palma, Joshua G.

    Published 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  16. 16

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology by Tibi, Karen Joyce G.

    Published 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  17. 17

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) by Bondoc, Isaiah Rome J.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao)
  18. 18

    Polishing Philippine gold raising the value of carabao mangoes

    Published in Agriculture (2019)
    Article

    Polishing Philippine gold raising the value of carabao mangoes
  19. 19

    Responses of ‘Carabao’ mango to various ripening agents by Lacap, Angelyn T.

    Published in Philippine Journal of Science (2019)
    Article

    Responses of ‘Carabao’ mango to various ripening agents
  20. 20

    Responses of carabao' mango to 1-Methylcyclopropene in delaying ripening by Lacap, Angelyn T.

    Published in Banwa (2019)
    Article

    Responses of carabao' mango to 1-Methylcyclopropene in delaying ripening

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