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Management
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Food and beverage management
by
Cousins, John
,
Foskett, David
,
Graham, David
,
Hollier, Amy
Published 2016
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Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
by
Cariño, Celia E.
,
Garcia, Winifredo F.
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De Asis, Dominador D. Jr
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Schneider, Stilo Floyd
Published 2013
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Accounting for hotel and restaurant management and tourism industry
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Urbano, Bartolome R.
Published 2011
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4
Hospitality and restaurant management competency guide
Published 2007
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
2
Diliman Main Library: Filipiniana Books Section
2
Asian Institute of Tourism
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
4
SUBJECT
Hospitality industry
Management
Restaurant management
Food service management
3
Hotel management
2
Business ethics
1
Entrepreneurship
1
Personnel management
1
see all ...
AUTHOR
Cariño, Celia E.
1
Cousins, John
1
De Asis, Dominador D. Jr
1
Educational Foundation (National Restaurant Association)
1
Foskett, David
1
Garcia, Winifredo F.
1
Graham, David
1
Hollier, Amy
1
Schneider, Stilo Floyd
1
Urbano, Bartolome R.
1
see all ...
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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