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  1. 1
    by Taob, Maria Carmela C.
    Published 2020
    Thesis

    The use of pulses from Sadanga, Mountain Province as complementary food for children
  2. 2
    by Siegel, Alvin
    Published 1976
    Book

    Food legume processing and utilization with special emphasis on application in developing countries
  3. 3
    Book

    The nutritive value of stargrass (Cynodon plectostachyus K. Schum Pilger) at different stages of regrowth in combination with centrosema (Centrosema pubescens Benth) for cattle and carabaos
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