Showing 1 - 13 results of 13 for search '', query time: 0.02s Refine Results
  1. 1
    by Largo, Nico N.
    Published 2018
    Thesis

    Food versus virtual science laboratory manipulatives effects on students' self-regulation and self-explaining skills
  2. 2
    by Harrigan, W. F.
    Published 1998
    Book

    Laboratory methods in food microbiology
  3. 3
    by Rizvi, S.S.H
    Published 1992
    Book

    Experimental methods in food engineering
  4. 4
    by Ohashi, Makoto
    Published 1978
    Book

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  5. 5
    by Ohashi, Mekoto
    Published 1978
    Book

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  6. 6
    by Ohashi, Makoto
    Published 1978
    Book

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  7. 7
    by Harrigan, W.F
    Published 1976
    Book

    Laboratory methods in food and dairy microbiology
  8. 8
    by Cockett, R.G
    Published 1975
    Book

    Experimental catering science workbook
  9. 9
    Published 1975
    Book

    Manual for the laboratory diagnosis of bacterial food poisonings and the assessment of the sanitary quality of food
  10. 10
    by Hall, L.P
    Published 1975
    Book

    A manual of methods for the bacteriological examination of frozen food
  11. 11
    by Salfield, J.R
    Published 1974
    Book

    Experimental work in food science
  12. 12
    by Pearson, David 1919-1977
    Published 1973
    Book

    Laboratory techniques in food analysis
  13. 13
    by Lamb, Mina W.
    Published 1963
    Book

    Manual for nutrition courses
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