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SUBJECT:
Laboratory manuals
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Food
CLASSIFICATION:
Q - Science
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SUBJECT:
Laboratory manuals
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Food
CLASSIFICATION:
Q - Science
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Laboratory methods in food microbiology
by
Harrigan, W. F.
Published 1998
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Laboratory methods in food and dairy microbiology
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Harrigan, W.F
Published 1976
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A manual of methods for the bacteriological examination of frozen food
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Hall, L.P
Published 1975
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4
Manual for nutrition courses
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Lamb, Mina W.
Published 1963
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CAMPUS
Diliman
3
Baguio
1
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
3
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
SUBJECT
Food
Laboratory manuals
Microbiology
3
Technique
2
Bacteriology
1
Dairy microbiology
1
Diet
1
Food, Frozen
1
Nutrition
1
see all ...
AUTHOR
Fruit and Vegetable Preservation Research Association
1
Hall, L.P
1
Harrigan, W. F.
1
Harrigan, W.F
1
Lamb, Mina W.
1
McCance, Margaret E.
1
RESOURCE TYPE
Book
4
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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