Showing 1 - 20 results of 22 for search '', query time: 0.13s Refine Results
  1. 1
    Published 2018
    Book

    Culinary arts and hospitality
  2. 2
    Published 2015
    Book

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  3. 3
    by Singh, Ranvijay
    Published 2014
    Book

    Fundamentals of hotel management food science
  4. 4
    Book

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  5. 5
    by Urbano, Bartolome R.
    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  6. 6
    Published 1996
    Book

    Introduction to hospitality operations
  7. 7
    Published 1993
    Book

    VNR's encyclopedia of hospitality and tourism
  8. 8
    by Keiser, James R. 1928-
    Published 1989
    Book

    Principles and practices of management in the hospitality industry
  9. 9
    by Iverson, Kathleen M. 1955-
    Published 1989
    Book

    Introduction to hospitality management
  10. 10
    by Shriver, Stephen J.
    Published 1988
    Book

    Managing quality services
  11. 11
    by Powers, Thomas F.
    Published 1988
    Book

    Introduction to management in the hospitality industry
  12. 12
    by Vallen, Jerome J.
    Published 1987
    Book

    The art and science of hospitality management
  13. 13
    by Lewis, Robert C.
    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  14. 14
    by Daschler, John P.
    Published 1984
    Book

    Supervision in the hospitality industry
  15. 15
    Published 1982
    Book

    The Practice of hospitality management
  16. 16
    by Keiser, James 1928-
    Published 1979
    Book

    Principles and practice of management in the hospitality industry
  17. 17
    by Vallen, Jerome E.
    Published 1978
    Book

    The art and science of managing hotels,restaurants,institutions
  18. 18
    Published 1977
    Book

    Readings on managing hotels/restaurants/institutions
  19. 19
    by Lattin, Gerald W.
    Published 1977
    Book

    The lodging and food service industry.
  20. 20
    Published 1976
    Available for UP System via Sage Premier
    Continuing Resource

    Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.
Search Tools: Get RSS Feed — Email this Search