The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

Environmental management for hotels a comprehensive guide for sustainable operation by Raga, Jennifer

Hotel accommodation management

Hotel and restaurant operations

Resort management

General management skills for hotel managers

Theory, practice and techniques in front office management

Illustrated dictionary of hotel management terms, definitions, examples ; designed for senior high to undergraduate students

Culinary arts and hospitality

Hotel management and operations

Restaurant management

Computers for hotel management

Basic rooms division in hotels by Rana, Varinder Singh

The Routledge handbook of hotel chain management

Front office services intermediate

Hotel and resort front office management by Medina, Roberto G.

Modern hotel operations management

Defining a new hotel experience by Sobrepeña, Anna Isabel C.

Strategy formulation for City Light Hotel by Angheng, Joanna Mae V.

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A competency model for entry-level hotel practitioners by Tuble, Amelia C.