Showing 1 - 16 results of 16 for search '', query time: 0.02s Refine Results
  1. 1
    by Puckett, Ruby P.
    Published 2013
    Book

    Foodservice manual for health care institutions
  2. 2
    by Knight, John B.
    Published 1997
    Book

    Managing foodservice operations a systems approach for healthcare and institutions
  3. 3
    Published 1994
    Book

    Hospital dietary service management manual.
  4. 4
    by Byers, Brenda A.
    Published 1994
    Book

    Food service manual for health care institutions
  5. 5
    by Sullivan, Catherine F.
    Published 1990
    Book

    Management of medical foodservice
  6. 6
    by Sullivan, Catherine F.
    Published 1990
    Book

    Management of medical foodservice
  7. 7
    by Renner-McCaffrey, Jo
    Published 1989
    Book

    Quality assurance in hospital nutrition services
  8. 8
    Published 1986
    Book

    Productivity management for nutrition care
  9. 9
    by Sullivan, Catherine F.
    Published 1985
    Book

    Management of medical foodservice
  10. 10
    Published 1984
    Book

    Handbook for health care food service management
  11. 11
    Published 1967
    Book

    Training the food service worker instructor's guide.
  12. 12
    Published 1967
    Book

    Being a food service worker student manual.
  13. 13
    Published 1966
    Book

    Food service manual for health care institutions.
  14. 14
    by Platt, B.S
    Published 1965
    Book

    Food in hospitals a study of feeding arrangements and the nutritional value of meals in hospitals
  15. 15
    Published 1952
    Book

    Readings in hospital dietary administration.
  16. 16
    Book

    Nutrition guidelines for hospital catering
Search Tools: Get RSS Feed — Email this Search