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SUBJECT:
Hospitality industry
AUTHOR:
Educational Foundation (National Restaurant Association)
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SUBJECT:
Hospitality industry
AUTHOR:
Educational Foundation (National Restaurant Association)
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Hospitality and restaurant management competency guide
Published 2007
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Nutrition competency guide.
Published 2007
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Convention proceedings 1999 International CHRIE Convention and Expo, Albuquerque Convention Center, August 4-7, 1999, Albuquerque, NM USA
Published 1999
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Protecting yourself and your customers [videorecording]
Published 1997
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Preventing slips, falls, and lifting injuries [videorecording]
Published 1997
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Management skills interviewing and hiring employees [videorecording]
Published 1992
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
Asian Institute of Tourism
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
3
T - Technology
3
SUBJECT
Hospitality industry
Personnel management
2
Accidents
1
Business ethics
1
Customer services
1
Entrepreneurship
1
Falls (Accidents)
1
Interviewing
1
Lifting and carrying
1
Management
1
Prevention
1
Restaurant
1
Restaurant management
1
Restaurants
1
Safety measures
1
safety measures
1
see all ...
AUTHOR
Educational Foundation (National Restaurant Association)
CHRIE International Convention and Expo Albuquerque
1
Council on Hotel, Restaurant and Institutional Education
1
RESOURCE TYPE
Book
4
Visual Material
2
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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