Marcos exemplar of Filipino hospitality by Antonio, Raymund F.

The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

Fundamentals of accounting and inventory management in hospitality and tourism business by Bajao, Grayfield T., Devero, Nemesia W., Osorno, Rene D.

The Routledge handbook of halal hospitality and Islamic tourism

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Migration, ethics & power spaces of hospitality in international politics by Bulley, Dan

The real Filipino hospitality by Custodio, Jose Antonio

Performing cosmopolitan entanglement in the Philippine pista Sariaya Agawan Festival by Guevarra, Shirley V.

Strategic managerial accounting hospitality, tourism and events applications by Jones, Tracy, Atkinson, Helen, Lorenz, Angela

Filipino hospitality in Russia by Pañares, Joyce Pangco

Phl ranked 8th friendliest country - expat survey by Dumlao, Artemio

The Cornell School of Hotel Administration on Hospitality cutting edge thinking and practice

Hospitality, ethics, and multiculturalism by Sweet, William

Tourism and the implications of climate change issues and actions by Schott, Christian

Matching the curriculum in hospitality management with industry needs basis for curriculum enrichment by Nuque, Cristina M.

The dynamics of educational hospitality by Ladia, Dexter D.

Hospitality, tourism, and lifestyle concepts implications for quality management and customer satisfaction

When plates tremble, or how it takes two to be hospitable. IN The joyful cook [column] by Sta. Maria, Felice

Hospitality to a new level. IN Commentary [column] by Greenwood, Bobby

In search of hospitality theoretical perspectives and debates

Of hospitality by Derrida, Jacques