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  1. 1

    Handbook of seafood quality, safety and health applications

    Gepubliceerd in 2017
    Boek

    Handbook of seafood quality, safety and health applications
  2. 2

    Handbook of functional beverages and human health

    Gepubliceerd in 2016
    Boek

    Handbook of functional beverages and human health
  3. 3

    Health benefits of fermented foods and beverages

    Gepubliceerd in 2015
    Boek

    Health benefits of fermented foods and beverages
  4. 4

    Fundamentals of ecotoxicology the science of pollution door Newman, Michael C.

    Gepubliceerd in 2015
    Boek

    Fundamentals of ecotoxicology the science of pollution
  5. 5

    Should we eat meat? evolution and consequences of modern carnivory door Smil, Vaclav

    Gepubliceerd in 2013
    Boek

    Should we eat meat? evolution and consequences of modern carnivory
  6. 6

    Coconut oil from diet to therapy door Dayrit, Conrado S., Dayrit, Fabian M.

    Gepubliceerd in 2013
    Boek

    Coconut oil from diet to therapy
  7. 7

    Coconut oil from diet to therapy door Dayrit, Conrado S., Dayrit, Fabian M.

    Gepubliceerd in 2013
    Boek

    Coconut oil from diet to therapy
  8. 8

    Accounting for health impacts of climate change.

    Gepubliceerd in 2011
    Boek

    Accounting for health impacts of climate change.
  9. 9

    Microbiology experiments a health science perspective door Kleyn, John

    Gepubliceerd in 2007
    Boek

    Microbiology experiments a health science perspective
  10. 10

    Coconut cures preventing and treating common health problems with coconut door Fife, Bruce 1952-

    Gepubliceerd in 2005
    Boek

    Coconut cures preventing and treating common health problems with coconut
  11. 11

    The trans fats dilemma and natural palm oil door Spiller, Gene A.

    Gepubliceerd in 2004
    Boek

    The trans fats dilemma and natural palm oil
  12. 12

    Perspectives on health and exercise

    Gepubliceerd in 2003
    Boek

    Perspectives on health and exercise
  13. 13

    Physical activity assessments for health-related research

    Gepubliceerd in 2002
    Boek

    Physical activity assessments for health-related research
  14. 14

    Vegetables, fruits, and herbs in health promotion

    Gepubliceerd in 2001
    Boek

    Vegetables, fruits, and herbs in health promotion
  15. 15

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Gepubliceerd in 2000
    Boek

    Caffeinated beverages health benefits, physiological effects, and chemistry
  16. 16

    Chocolate and cocoa health and nutrition

    Gepubliceerd in 1999
    Boek

    Chocolate and cocoa health and nutrition
  17. 17

    Power frequency magnetic fields and public health door Horton, William F.

    Gepubliceerd in 1995
    Boek

    Power frequency magnetic fields and public health
  18. 18

    Toxic substances in the environment door Francis, Bettina Magnus 1943-

    Gepubliceerd in 1994
    Boek

    Toxic substances in the environment
  19. 19

    Vitamin E biochemistry and health implications

    Gepubliceerd in 1989
    Boek

    Vitamin E biochemistry and health implications
  20. 20

    Health-related water microbiology proceedings of a seminar held in Rio de Janeiro, Brazil 20-22 August 1986 door Grabow, W. O. K.

    Gepubliceerd in 1987
    Boek

    Health-related water microbiology proceedings of a seminar held in Rio de Janeiro, Brazil 20-22 August 1986

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