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SUBJECT:
Genetically modified foods
RESOURCE TYPE:
Thesis
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SUBJECT:
Genetically modified foods
RESOURCE TYPE:
Thesis
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In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM...
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Batongbakal, Sigrid Deytiquez
Published 2004
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Acceptability of genetically modified food (GMF) among consumers in Region III
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Antonino, Judith P. 1966-
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Acceptability of genetically modified food (GMF) among consumers in Region III
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Antonino, Judith P. 1966-
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Awareness of Filipino consumers towads Genetically Modified (GM) foods
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Torres, patrick David M.
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
3
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
4
SUBJECT
Genetically modified foods
Biotechnology
3
Food
3
Attitudes
2
College students as consumers
2
Faculty
2
Universities and colleges
2
Shrimps
1
see all ...
AUTHOR
Antonino, Judith P. 1966-
2
Asst. Prof. Gonzales, Benjamin A.
1
Batongbakal, Sigrid Deytiquez
1
Dumelod, Benelyn Domingo
1
Orlina, Elsa A.
1
Torres, patrick David M.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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