Risk regulation in the internal market lessons from agricultural biotechnology by Weimer, Maria

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Biotechnology and GMOs by Tacio, Henrylito D.

What's so controversial about genetically modified food? by Lang, John T.

Case Commentary INTERNATIONAL SERVICE FOR THE ACQUISITION OF AGRI-BIOTECH APPLICATIONS, INC. (ISAAA) vs. GREENPEACE SOUTHEAST ASIA (PHILIPPINES), ET AL., G.R. Nos. 209271, 209276,... by Ong, April Joy G.

Genetic modification and food quality a down to earth analysis by Blair, Robert 1933-, Regenstein, Joe M.

The ups and downs of biotech crops by Tacio, Henrylito D.

Genetically modified foods healthy or risky by Almocera, Evelyn Villaflor

Global status of commercialized biotech/GM crops 2012 by James, Clive

The regulation of genetically modified organisms comparative approaches

GMOs are going to create famine and hunger by Allen, John L., Jr

Sugarlandia in uproar over GMO by Varona, Inday Espina

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Genetic engineering and the world trade system world trade forum

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Genetically modified food a short guide for the confused by Rees, Andy

Genetically modified language the discourse of arguments for GM crops and food by Cook, Guy

Biotechnology, agriculture, and food security in Southern Africa

International trade in GMOs and GM products national and multilateral legal frameworks by Zarrilli, Simonetta 1959-

Socio-demographics and psychographics as discriminators of consumers' acceptance or rejection of genetically modified foods

Acceptability of genetically modified food (GMF) among consumers in Region III by Antonino, Judith P. 1966-

Safety of genetically engineered foods approaches to assessing unintended health effects