Showing 1 - 20 results of 39 for search '', query time: 0.08s Refine Results
  1. 1
    Published 2021
    Book

    Appetite for freedom the recipes of Maria Y. Orosa with essays on her life and work
  2. 2
    by Lee, O-Young
    Published 2021
    Book

    K food secrets of Korean flavors
  3. 3
    Published 2019
    Book

    Gastronomy and the dining experience
  4. 4
    by Herz, Rachel 1963-
    Published 2018
    Book

    Why you eat what you eat the science behind our relationship with food
  5. 5
    by Tiu, Cheryl
    Published in Lifestyleasia (2015)
    Article

    Madrid fusion a gastronomic celebration of pinoy pride
  6. 6
    Published 2015
    Book

    The Routledge handbook of sustainable food and gastronomy
  7. 7
    by Elefante, Kathrina Paz
    Published in Cruising (2014)
    Article

    Asian enclaves in the Metro. IN Vibes & Voices [column]
  8. 8
    Published 2014
    Book

    Food lover's guide to the world experience the great global cuisines
  9. 9
    Published 2013
    Book

    A Delicious life new food entrepreneurs
  10. 10
    by Tuazon, Erika Gayle T.
    Published 2012
    Thesis

    Mangan tamu a study on food tourism as a Motivating factor for domestic tourists to travel to Pampanga
  11. 11
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  12. 12
    Published 2012
    Book

    Food lover's guide to the world experience the great global cuisines.
  13. 13
    Book

    Modernist cuisine the art and science of cooking
  14. 14
    Book

    Movida's guide to Barcelona
  15. 15
    by Singer, Peter 1946-, Mason, Jim
    Published 2006
    Book

    The ethics of what we eat why our food choices matter
  16. 16
    by Fagone, Jason
    Published 2006
    Book

    Horsemen of the esophagus competitive eating and the big fat American dream
  17. 17
    Published 2005
    Book

    Slow food Philippine culinary traditions
  18. 18
    by Fisher, M. F. K. 1908-1992
    Published 2004
    Book

    The art of eating
  19. 19
    Published 2004
    Book

    Food tourism around the world development, management, and markets
  20. 20
    by Garwood, Nigel
    Published 2001
    Book

    Food mania
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