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  1. 1
    by Pagal, Gladess A.
    Published 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  2. 2
    Published 2018
    Book

    High pressure processing of fruit and vegetable products
  3. 3
    by Yap, Julio P., Jr
    Published in Agriculture (2016)
    Article

    The prospects of producing Mangosteen juice in the country
  4. 4
    Published 2016
    Book

    Handbook of functional beverages and human health
  5. 5
    by Lewis, Sara
    Published 2016
    Book

    The Green juice book detox - energize - lose weight ; over 50 nutrition-packed all green blends, with every recipe photographed
  6. 6
    Published 2016
    Book

    Chemistry and technology of soft drinks and fruit juices
  7. 7
    by Cuartero, Nestor
    Published in Liwayway (2015)
    Article

    Lemon drink mabuti sa katawan
  8. 8
    by Corpus, Arlene May Gealone
    Published 2015
    Book

    Healthy juices
  9. 9
    by Corpus, Arlene May Gealone
    Published 2015
    Book

    Healthy juices
  10. 10
    by Corpus, Arlene May Gealone
    Published 2015
    Book

    Healthy juices
  11. 11
    Published 2014
    Book

    Juice processing quality, safety, and value-added opportunities
  12. 12
    by Tianzon, Julie Anne C.
    Published 2012
    Thesis

    Influences of mild heat and Stevia rebaudiana Bertoni extract in yeast-mediated spoilage of Calamansi (Citrus microcarpa) juice drink
  13. 13
    Published in HealthToday Philippines (2011)
    Article

    Pomegranate juice. IN Buzzword [column]
  14. 14
    by Ramos, J.V
    Published in HealthToday Philippines (2011)
    Article

    Summer slurps
  15. 15
    Published in HealthToday Philippines (2011)
    Article

    The hip in the hop. IN Buzzword [column] hops extracts are no longer just for brewing beer
  16. 16
    by Verano, Cristina Gomez
    Published in Workingmom (2011)
    Article

    Green detox
  17. 17
    Article

    The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofortunella microcarpa (Bunge) wijnands], dalandan [citrus sinensis (Linn) osbeck], and passion fruit (passiflora edulis sims forma flavicarpa)
  18. 18
    by Arceo, Mitch M.
    Published in Manila Bulletin (2010)
    Article

    Gov't develops healthy fruit-vegetable juices
  19. 19
    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavors in noncarbonated beverages
  20. 20
    by De Castro, Ma. Lourdes F.
    Published 2009
    Thesis

    Development of coconut water-pineapple juice blend in doy packs
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