Untouchables smuggling agri goods with toxic chemicals by Romero, Paolo

Forgotten foods by Juan, Pacita "Chit" U.

Lowly, ignored bignay fruit cure for asthma, phlegm? by Ronda, Rainier Allan

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III

Postharvest technology of perishable horticultural commodities

Fruit and vegetable phytochemicals chemistry and human health

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Fruit production grows 4% in Q2 by Simeon, Louise Maureen

Detox waters 80 simple infusions for health and vitality by Olivo, Géraldine

Medicinal fruits, vegetables, and spices by Galvez Tan, Jaime Z.

Fruits of summer. IN Top load [column] by Bautista, Joseph T.

Handbook of fruits and fruit processing

The backyard pharmacy how our local fruits can do double duty as medicines

Mga prutas na dapat ikonsumo by Cuartero, Nestor

Super fruit by Ramos, Mila M.

Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit by Cuartel, Ned Gabrielle D.

The molecular biology and biochemistry of fruit ripening

Strengthening markets of high value fruits and vegetables in Mindanao the case of transport and shipping service improvement by Llanto, Gilberto M., Sombilla, Mercedito A., Quilloy, Karen P., Quimba, Francis Mark A.

Prutas, may tamang paraan nga ba sa pagkain? by Cuartero, Nestor

Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices by Anyayahan, Angeli Anne Joyce Panghulan

Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying by Paclibar, Paula Melissa Gomez