Showing 161 - 180 results of 219 for search '', query time: 0.11s Refine Results
  1. 161
    by Kotschevar, Lendal Henry
    Published 1987
    Book

    Management by menu
  2. 162
    Published 1987
    Book

    Fundamentals of food service systems
  3. 163
    by Khan, Mahmood A.
    Published 1987
    Book

    Foodservice operations
  4. 164
    by Schmidt, Arno 1937-
    Published 1987
    Book

    Food and beverage management in hotels
  5. 165
    by Vallen, Jerome J.
    Published 1987
    Book

    The art and science of hospitality management
  6. 166
    by Escoffier, Marcel R.
    Published 1986
    Book

    Restaurant operations and controls a practical guide
  7. 167
    by Leocadio, Corazon Guevarra
    Published 1986
    Book

    Essentials in meal management
  8. 168
    by Lewis, Robert C.
    Published 1986
    Book

    The practice of hospitality management II profitability in a changing environment
  9. 169
    by Kotschevar, Lendal H. 1908-
    Published 1986
    Book

    Foodservice planning layout and equipment
  10. 170
    Published 1986
    Book

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.
  11. 171
    by Caton, Jay
    Published 1986
    Book

    I can manage a practical approach to school foodservice management
  12. 172
    by Ninemeier, Jack D.
    Published 1986
    Book

    Planning and control for food and beverage operations
  13. 173
    by Spears, Marian C.
    Published 1985
    Book

    Foodservice organizations a managerial and systems approach
  14. 174
    by Davis, Bernard
    Published 1985
    Book

    Food and beverage management
  15. 175
    by Fuller, John 1916-
    Published 1985
    Book

    The professional chef's guide to kitchen management
  16. 176
    by Rey, Anthony M.
    Published 1985
    Book

    Managing service in food and beverage operations
  17. 177
    by Garner, Ursula
    Published 1984
    Book

    Running your own catering business
  18. 178
    by Daschler, John P.
    Published 1984
    Book

    Supervision in the hospitality industry
  19. 179
    by Ninemier, Jack D.
    Published 1984
    Book

    Principles of food and beverage operations.
  20. 180
    by Minor, Lewis J.
    Published 1984
    Book

    Food service systems management
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