Showing 141 - 160 results of 219 for search '', query time: 0.24s Refine Results
  1. 141
    by Khan, Mahmood A.
    Published 1991
    Book

    Concepts of foodservice operations and management
  2. 142
    by Fisher, William P.
    Published 1991
    Book

    Lessons in leadership
  3. 143
    by Green, Eric F.
    Published 1991
    Book

    Profitable food and beverage management planning
  4. 144
    by Zaccarelli, Herman E. 1931-
    Published 1991
    Book

    Food service management by checklist a handbook of control techniques
  5. 145
    Thesis

    Case study the auditing department for the food service division of the Leslie Corporation
  6. 146
    Published 1991
    Thesis

    The Engineering food service project study for IE 3.
  7. 147
    by Ninemeier, Jack D.
    Published 1990
    Book

    Management of food and beverage operations
  8. 148
    by VanEgmond Pannel, Dorothy
    Published 1990
    Book

    School food service management
  9. 149
    by Strianese, Anthony J.
    Published 1990
    Book

    Dining room and banquet management
  10. 150
    by Dykstra, John Jefferson 1946-
    Published 1990
    Book

    Infection control for lodging and food service establishments
  11. 151
    by Warner, Mickey
    Published 1989
    Book

    Recreational foodservice management
  12. 152
    by Kazarian, Edward A.
    Published 1989
    Book

    Foodservice facilities planning
  13. 153
    by Perdigon, Grace P.
    Published 1989
    Book

    Food service management in the Philippines
  14. 154
    by Kazarian, Edward A.
    Published 1989
    Book

    Foodservice facilities planning.
  15. 155
    by Levinson, Charles
    Published 1989
    Book

    Food and beverage operation cost control and systems management
  16. 156
    by Keiser, James R. 1928-
    Published 1989
    Book

    Principles and practices of management in the hospitality industry
  17. 157
    by Iverson, Kathleen M. 1955-
    Published 1989
    Book

    Introduction to hospitality management
  18. 158
    by Shriver, Stephen J.
    Published 1988
    Book

    Managing quality services
  19. 159
    by Powers, Thomas F.
    Published 1988
    Book

    Introduction to management in the hospitality industry
  20. 160
    by Birchfield, John C.
    Published 1988
    Book

    Design and layout of foodservice facilities
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