Showing 1 - 13 results of 13 for search '', query time: 0.24s Refine Results
  1. 1
    Book

    Principles of food and beverage
  2. 2
    by Viana, Jake C.
    Published 2015
    Book

    Food service and management II
  3. 3
    by Schmid, Albert W. A.
    Published 2013
    Book

    The beverage manager's guide to wine, beer, and spirits
  4. 4
    Published 2010
    Book

    Food service and bartending handbook.
  5. 5
    by Schmid, Albert W. A.
    Published 2008
    Book

    The hospitality manager's guide to wines, beers, and spirits
  6. 6
    by Ninemeier, Jack D.
    Published 2001
    Book

    Planning and control for food and beverage operations
  7. 7
    by Ninemeier, Jack D.
    Published 2000
    Book

    Management of food and beverage operations
  8. 8
    by Tumanan, Mary Anne Ramos-
    Published 2000
    Book

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  9. 9
    by Ninemeier, Jack D.
    Published 1995
    Book

    Management of food and beverage operations
  10. 10
    by Foster, Dennis L.
    Published 1992
    Book

    Food and beverage operations, methods, and cost controls
  11. 11
    by Ninemeier, Jack D.
    Published 1990
    Book

    Management of food and beverage operations
  12. 12
    by Ninemeier, Jack D.
    Published 1986
    Book

    Planning and control for food and beverage operations
  13. 13
    by Ninemier, Jack D.
    Published 1984
    Book

    Principles of food and beverage operations.
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