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SUBJECT:
Food service management
AND
Bartending
UNIT LIBRARY:
Diliman Main Library: Filipiniana Books Section
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SUBJECT:
Food service management
AND
Bartending
UNIT LIBRARY:
Diliman Main Library: Filipiniana Books Section
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Food service and management II
by
Viana, Jake C.
Published 2015
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2
Food service and bartending handbook.
Published 2010
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3
Competency-based teaching guide for beverage management laboratory (HRIM 105)
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Tumanan, Mary Anne Ramos-
Published 2000
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Bartending
Food service management
Beverages
1
Caterers and catering
1
Food service
1
Table setting and decoration
1
AUTHOR
Maya Kitchen Culinary Arts Center
1
Tumanan, Mary Anne Ramos-
1
Viana, Jake C.
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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