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SUBJECT:
Food service management
AND
Motel management
UNIT LIBRARY:
Asian Institute of Tourism
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SUBJECT:
Food service management
AND
Motel management
UNIT LIBRARY:
Asian Institute of Tourism
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Principles and practices of management in the hospitality industry
by
Keiser, James R. 1928-
Published 1989
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Introduction to hospitality management
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Iverson, Kathleen M. 1955-
Published 1989
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3
Supervision in the hospitality industry
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Daschler, John P.
Published 1984
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The Practice of hospitality management
Published 1982
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The lodging and food service industry.
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Lattin, Gerald W.
Published 1977
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Profitable hotel/motel management
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Scholz, William
Published 1975
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Dimensions of hospitality management an industry performance in seven acts
Published 1975
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
3
School of Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
7
SUBJECT
Food service management
Hotel management
7
Motel management
Management
1
Restaurant management
1
Tourist trade
1
AUTHOR
Daschler, John P.
1
Iverson, Kathleen M. 1955-
1
Keiser, James R. 1928-
1
Kreck, Lothar A.
1
Lattin, Gerald W.
1
Lewis, Robert C. 1930-
1
Manning, Peter Burnam
1
McCracken, John W.
1
Pizam, Abraham
1
Scholz, William
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
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