Showing 61 - 80 results of 584 for search '', query time: 0.02s Refine Results
  1. 61
    by De Asis, Lucio D.
    Published 2010
    Book

    Food and beverage service fundamentals
  2. 62
    by O'Halloran, Patrick
    Published 2010
    Book

    Detailed job descriptions in the hospitality industry
  3. 63
    by Soriano, Nora Narvaez
    Published 2010
    Book

    Guide to meal management and table services
  4. 64
    by Ang, Mary Jean C.
    Published 2010
    Book

    Food safety and sanitation
  5. 65
    by McVety, Paul J.
    Published 2009
    Book

    Fundamentals of menu planning
  6. 66
    by Cueto, Aristeo C.
    Published 2009
    Book

    Business math principles in food service operations
  7. 67
    Published 2009
    Electronic Resource

    Teamwork in Hospitality [viderecording]
  8. 68
    Published 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]
  9. 69
    by Brefere, Lisa M.
    Published 2009
    Book

    So you want to be a chef? your guide to culinary careers
  10. 70
    by Katsigris, Costas
    Published 2009
    Book

    Design and equipment for restaurants and foodservice a management view
  11. 71
    by Dittmer, Paul
    Published 2009
    Book

    Principles of food, beverage, and labor cost controls
  12. 72
    Book

    Purchasing, storage, and sanitation
  13. 73
    by Birchfield, John C.
    Published 2009
    Book

    Design and layout of food service facilities
  14. 74
    by Jones, Terri 1954-
    Published 2008
    Book

    Culinary calculations simplified math for culinary professionals
  15. 75
    by Keiser, James 1928-
    Published 2008
    Book

    Analyzing and controlling foodservice costs a managerial and technological approach
  16. 76
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  17. 77
    Published 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  18. 78
    by Hunter, Gary
    Published 2008
    Book

    Professional chef level 3 S/NVQ
  19. 79
    by Bunagan, Jennifer Taguibao
    Published 2008
    Thesis

    Customers' knowledge, attitudes and preferences for organic food in foodservice establishments in Metro Manila Jennifer Taguibao Bunagan ; Shirley V. Guevarra , adviser.
  20. 80
    by Birchfield, John C.
    Published 2008
    Book

    Design and layout of foodservice facilities
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