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  1. 1
    by Gisslen, Wayne 1946-
    Published 2007
    Book

    Professional cooking
  2. 2
    by Gisslen, Wayne 1946-
    Published 2003
    Table of contents
    Book

    Professional cooking
  3. 3
    by Gisslen, Wayne 1946-
    Published 1999
    Book

    Professional cooking
  4. 4
    by Gisslen, Wayne 1946-
    Published 1995
    Book

    Professional cooking
  5. 5
    by Laconi, Donald V.
    Published 1995
    Book

    Fundamentals of professional food preparation a laboratory text-workbook
  6. 6
    by Magris, Marzia
    Published 1995
    Book

    An introduction to food and beverage studies
  7. 7
    by Gisslen, Wayne 1946-
    Published 1992
    Book

    Advanced professional cooking
  8. 8
    by Chaton, Roland 1919-
    Published 1988
    Book

    Recipes for success a guide to advanced cuisine
  9. 9
    by Daniels, Barbara
    Published 1986
    Book

    Quantity food techniques
  10. 10
    Published 1984
    Book

    Quantity food techniques
  11. 11
    by Gisslen, Wayne 1946-
    Published 1983
    Book

    Professional cooking
  12. 12
    Published 1977
    Book

    Handbook in quantity cookery large quantity recipes for Philippine food service institutions
  13. 13
    Published 1977
    Book

    Handbook in quantity cookery large quantity recipes for Philippine food service institutions
  14. 14
    by Stokes, John Wesley 1897-
    Published 1973
    Book

    Food service in industry and institutions
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