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Food service
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Personnel management
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Labor turnover
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Food service
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Labor turnover
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From turnover to teamwork how to build and retain a customer-oriented foodservice staff
by
Marvin, Bill
Published 1994
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Retaining your foodservice employees 40 ways to better employee relations
by
Drummond, Karen Eich
Published 1992
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Food service
Labor turnover
Personnel management
AUTHOR
Drummond, Karen Eich
1
Marvin, Bill
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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