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SUBJECT:
Food service
AND
Personnel management
AUTHOR:
Drummond, Karen Eich
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SUBJECT:
Food service
AND
Personnel management
AUTHOR:
Drummond, Karen Eich
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Retaining your foodservice employees 40 ways to better employee relations
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Drummond, Karen Eich
Published 1992
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Improving employee performance in the foodservice industry a guide to employee discipline
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Drummond, Karen Eich
Published 1992
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Staffing your foodservice operation
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Drummond, Karen Eich
Published 1991
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Food service
Personnel management
Labor turnover
1
AUTHOR
Drummond, Karen Eich
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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