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  1. 1
    Book

    Nutrition for foodservice and culinary professionals
  2. 2
    Book

    Food, nutrition, and the young child
  3. 3
    by Drummond, Karen Eich
    Published 1997
    Book

    Nutrition for the food service professional
  4. 4
    by Sandy, Diana
    Published 1997
    Book

    Food in care a guide for carers
  5. 5
    Book

    Food, nutrition, and the young child
  6. 6
    by Drummond, Karen Eich
    Published 1994
    Book

    Nutrition for the foodservice professional
  7. 7
    by Hodges, Carol A. 1941-
    Published 1994
    Book

    Culinary nutrition for foodservice professionals
  8. 8
    by Ganem, Beth Carlson 1958-
    Published 1990
    Book

    Nutritional menu concepts for the hospitality industry
  9. 9
    by Drummond, Karen Eich
    Published 1989
    Book

    Nutrition for the food service professional
  10. 10
    by Hodges, Carol A.
    Published 1989
    Book

    Culinary nutrition for foodservice professionals
  11. 11
    by Cummings, Leslie E.
    Published 1989
    Book

    Nutrition management for food services
  12. 12
    by Jernigan, Anna Katherine
    Published 1987
    Book

    Nutrition in long-term care facilities a handbook for dietitians
  13. 13
    by Rueda, Josefina U.
    Published 1979
    Thesis

    The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire
  14. 14
    by Rueda, Josefina U.
    Published 1979
    Thesis

    The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire
  15. 15
    Book

    Nutrition education services in hospitals and the nutrition knowledge of patients
  16. 16
    Book

    Nutrient adequacy, patient acceptability and cost of the Philippine General Hospital regular diet
  17. 17
    Book

    Nutrition education services in hospitals and the nutrition knowledge of patients
  18. 18
    Book

    Nursing home menu planning food purchasing, management
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