Showing 1 - 16 results of 16 for search '', query time: 0.03s Refine Results
  1. 1
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  2. 2
    by Navarette, Marry Ann Recentes
    Published 2012
    Thesis

    Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City
  3. 3
    by Navarette, Marry Ann Recentes
    Published 2012
    Thesis

    Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City
  4. 4
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  5. 5
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  6. 6
    Published 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  7. 7
    by Quiambao, Michelle Leslie C.
    Published 2006
    Thesis

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines
  8. 8
    Published 2005
    Book

    Food design.
  9. 9
    by De Leon, Sonia Yuson
    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  10. 10
    by Claudio, Virginia S. 1932-
    Published 2001
    Book

    Meal management and table service
  11. 11
    by Forsythe, S. J.
    Published 1998
    Book

    Food hygiene, microbiology and HACCP
  12. 12
    Published 1997
    Book

    Food hygiene auditing
  13. 13
    by La Vella, Barbara
    Published 1994
    Book

    HACCP for food service recipe manual & guide
  14. 14
    by Kotschevar, Lendal Henry 1908-
    Published 1988
    Book

    Quantity food purchasing
  15. 15
    by Kotschevar, Lendal Henry 1908-
    Published 1975
    Book

    Quantity food purchasing
  16. 16
    Published 1974
    Book

    Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.
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