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  1. 1
    by Puckett, Ruby P.
    Published 2013
    Book

    Foodservice manual for health care institutions
  2. 2
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  3. 3
    by De Leon, Sonia Yuson
    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  4. 4
    by Sandy, Diana
    Published 1997
    Book

    Food in care a guide for carers
  5. 5
    by Knight, John B.
    Published 1997
    Book

    Managing foodservice operations a systems approach for healthcare and institutions
  6. 6
    Published 1994
    Book

    Hospital dietary service management manual.
  7. 7
    by Byers, Brenda A.
    Published 1994
    Book

    Food service manual for health care institutions
  8. 8
    by Sullivan, Catherine F.
    Published 1990
    Book

    Management of medical foodservice
  9. 9
    by Sullivan, Catherine F.
    Published 1990
    Book

    Management of medical foodservice
  10. 10
    by Renner-McCaffrey, Jo
    Published 1989
    Book

    Quality assurance in hospital nutrition services
  11. 11
    by Jernigan, Anna Katherine
    Published 1987
    Book

    Nutrition in long-term care facilities a handbook for dietitians
  12. 12
    Published 1986
    Book

    Productivity management for nutrition care
  13. 13
    by Sullivan, Catherine F.
    Published 1985
    Book

    Management of medical foodservice
  14. 14
    Published 1984
    Book

    Handbook for health care food service management
  15. 15
    Book

    Food, nutrition, and the young child
  16. 16
    by Kotschevar, Lendal Henry 1908-
    Published 1973
    Book

    Foodservice for the extended care facility
  17. 17
    Published 1967
    Book

    Training the food service worker instructor's guide.
  18. 18
    Published 1967
    Book

    Being a food service worker student manual.
  19. 19
    Published 1966
    Book

    Food service manual for health care institutions.
  20. 20
    by Platt, B.S
    Published 1965
    Book

    Food in hospitals a study of feeding arrangements and the nutritional value of meals in hospitals
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