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SUBJECT:
Food service
AUTHOR:
Peddersen, Raymond B.
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SUBJECT:
Food service
AUTHOR:
Peddersen, Raymond B.
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Prize winners recipes and menu ideas from award-winning foodservice personalities
Published 1983
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Foodservice and hotel purchasing
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Peddersen, Raymond B.
Published 1981
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SPECS the comprehensive foodservice purchasing and specification manual
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Peddersen, Raymond B.
Published 1977
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Increasing productivity in foodservice
Published 1973
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Food service
Purchasing
2
Cookery
1
Labor productivity
1
Quality cookery
1
AUTHOR
Peddersen, Raymond B.
Wilkinson, Jule
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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