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SUBJECT:
Food service
AUTHOR:
Kahrl, William L.
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SUBJECT:
Food service
AUTHOR:
Kahrl, William L.
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Planning and operating a successful food service operation
by
Kahrl, William L.
Published 1979
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Planning and operating a successful food service operation
by
Kahrl, William L.
Published 1979
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Introduction to modern food and beverage service
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Kahrl, William L.
Published 1976
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Meeting challenges in food service a guide for solving present and future problems
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Kahrl, William L.
Published 1974
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Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
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Kahrl, William L.
Published 1974
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Planning and operating a successful food service operation
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Kahrl, William L.
Published 1973
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CAMPUS
Diliman
5
Pampanga
1
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
Asian Institute of Tourism
2
UP Diliman Extension Program in Pampanga
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
6
SUBJECT
Food service
Restaurant management
3
AUTHOR
Kahrl, William L.
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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